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Cockktail Sweet Dish

Sure, here's a recipe for a cocktail sweet dish that serves 4-6 people: Ingredients: 1 pound fresh strawberries, hulled and sliced 1/4 cup granulated sugar 2 tablespoons orange liqueur (such as Cointreau or Grand Marnier) 1 tablespoon lemon juice 1 cup heavy cream 1 tablespoon powdered sugar 1 teaspoon vanilla extract 1/2 cup crushed graham crackers Fresh mint leaves for garnish Directions: In a large bowl, combine the sliced strawberries, granulated sugar, orange liqueur, and lemon juice. Toss to coat the strawberries evenly and let sit at room temperature for 30 minutes to an hour. In a separate bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla extract to the whipped cream and continue to whip until stiff peaks form. In serving glasses or bowls, layer the crushed graham crackers and the macerated strawberries. Top with a generous dollop of whipped cream and garnish with fresh mint leaves. Serve the cocktail sweet dish immediately or chill in the

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