Crockpot Chicken Recipe:

 

Sure, here's a recipe for Crockpot Chicken that serves 4-6 people:

Ingredients:

• 4-6 boneless, skinless chicken breasts
• 1 cup chicken broth
• 1/2 cup barbecue sauce
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 2 tablespoons cornstarch
• 2 tablespoons water
• Optional toppings: sesame seeds, sliced green onions

Directions:

1. In a small bowl, whisk together the chicken broth, barbecue sauce, honey, soy sauce, garlic, ginger, and black pepper.
2. Place the chicken breasts in the slow cooker.
3. Pour the sauce over the chicken, making sure to coat all sides.
4. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
5. Once the chicken is cooked through and tender, remove it from the slow cooker and set it aside.
6. In a small bowl, whisk together the cornstarch and water until smooth.
7. Add the cornstarch mixture to the sauce in the slow cooker and stir to combine.
8. Turn the slow cooker to high and let the sauce thicken for 10-15 minutes.
9. Once the sauce has thickened, return the chicken to the slow cooker and coat it in the sauce.
10. Serve the chicken hot, topped with sesame seeds and sliced green onions if desired. Enjoy!

Variations:

• For a spicy twist, add 1-2 teaspoons of red pepper flakes to the sauce.
• For a more savory flavor, swap the barbecue sauce for tomato sauce and add 1-2 tablespoons of Worcestershire sauce.
• For a creamy twist, add 1/2 cup of heavy cream or coconut milk to the sauce after it has thickened, and stir until heated through.