Sure, here's a recipe for bacon jam:

 Ingredients:

• 1 lb bacon
• 2 medium yellow onions, diced
• 4 garlic cloves, minced
• 1/2 cup apple cider vinegar
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1/4 cup bourbon
• 1/4 tsp cayenne pepper
• Salt and black pepper, to taste

Instructions:

1. Cut the bacon into small pieces and cook in a large skillet over medium heat until crispy. Remove the bacon with a slotted spoon and place on a paper towel-lined plate to drain excess fat.
2. Add the diced onions and minced garlic to the skillet and cook until the onions are soft and translucent.
3. Add the apple cider vinegar, brown sugar, maple syrup, bourbon, cayenne pepper, salt, and black pepper to the skillet, and stir to combine.
4. Add the cooked bacon back to the skillet and stir to combine with the other ingredients.
5. Reduce the heat to low and simmer the mixture for about 1 hour, stirring occasionally, until the mixture has thickened and most of the liquid has evaporated.
6. Allow the bacon jam to cool slightly before transferring it to a food processor or blender. Pulse until the mixture reaches your desired texture.
7. Serve the bacon jam warm or at room temperature with toast, crackers, or as a topping for burgers or sandwiches.

Enjoy your delicious bacon jam!